Nestled at 431 E Central Blvd in the heart of downtown Orlando, Lee's Lakeside Restaurant was more than just a dining spot; it was a cherished destination that blended elegance with breathtaking views of Lake Eola. Established in the 1980s by the visionary restaurateur Lethia "Lee" Rose, the restaurant quickly became a beloved retreat for both locals and visitors alike.
A Culinary Treasure by the Lake
Lee's Lakeside was celebrated for its refined ambiance and prime location, offering diners a serene backdrop of Lake Eola. Whether enjoying a romantic evening or hosting a special celebration, the restaurant’s proximity to the water and its inviting atmosphere made it a standout in Orlando's bustling dining scene.
Historical Significance
The restaurant held a unique place in Orlando’s history as it occupied a space within the historic Cherry Plaza Hotel. This building was the site of a monumental announcement in 1965, where Walt and Roy Disney revealed plans for the Florida Disney project—a decision that forever transformed the region. Lee's Lakeside carried forward this legacy, becoming a cornerstone of the city’s vibrant cultural and culinary landscape.
The End of an Era
After more than two decades of success, the restaurant’s journey came to a close following the passing of its founder, Lee Rose, in January 2003. Without her guiding influence, Lee's Lakeside eventually shut its doors in 2005. The location has since housed other establishments, including a World of Beer, but none have captured the same magic and charm that defined Lee’s Lakeside.
A Lasting Legacy
Though it’s no longer part of the downtown landscape, Lee’s Lakeside remains a fond memory for those who experienced its charm. It’s remembered not only for its delicious cuisine and tranquil views but also for its role in shaping Orlando’s dining culture. For many, it’s a reminder of a time when a meal by Lake Eola felt like a step into elegance and history.